Howdy! My name is Jennifer!
I also go by JMai.
Some people like to call me Tila Tequila.
And then there are SOME people who like to call me Jenny from the Ghetto.
I have trademark red-ish hair.
It changes shades every so often.
It might be brunette soon ;)
But anyways, I am the loudest and proudest member of the Fightin Texas Aggie Class of 2015! AAAAAA!
These are some of my most treasured girls <3
TEEHEE :) I've been liking these losers a lot lately.
instead of publicly shaming girls for wearing shorts on an 80 degree day you should teach teachers and male students to not overly sexualize a normal body part to the point where they apparently cant function in daily life
they’re coming home for the hoilday
if you see this on your dash and don’t reblog judging you
whenever i see them, i thank them. you dont even know half of what they go through
(Adapted from Ezra Pound Cake)
(Originally from www.gimmesomeoven.com/honey-beer-bread/ )
• 3 cups all-purpose flour
• 2 Tbsp. sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 2 Tbsp. honey or agave nectar
• 1 bottle (12 ounces) beer
• 4 Tbsp. (half stick) butter, melted (**You can double this if you’d like**)
(Makes 1 loaf)
Preheat the oven to 350 degrees F. Grease a 9x 5x 3-inch loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in!)
Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you’d like.)
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
If you’re a big fan of beer-cheese bread, add a cup or so of cheddar (or your favorite cheese) into the batter to give it the queso-kick.